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Locals' favorite
Number 1: Shukette
Fresh herbs, harissa and citrus give Shukette’s Eastern Mediterranean spread bold flavors, with dips, breads and grilled meats worth sharing.
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Locals' favorite
Number 2: Soothr
Sukhothai noodles and Bangkok-style koong karee, shrimp in egg sauce, give you two distinct reasons to choose Soothr for Thai in the East Village.
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Crowd favorite
Number 3: Bark Barbecue
Ruben Santana’s Dominican take on Texas barbecue gives you tender, fatty brisket and smoked brisket trimmings over fried plantain.
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Crowd favorite
Number 4: Theodora
Wood-fired seafood and homemade sourdough anchor Theodora, where you can watch the oven from a counter or settle into the livelier group dining room.
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Critics' pick
Number 5: Uka Omakase
For $56, you get a 16-course omakase at this Upper East Side sushi spot.
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Special occasion
Number 6: Tatiana
Kwame Onwuachi draws on his Bronx roots and the Black diaspora at Tatiana, with dishes like pastrami beef rib suya and curried goat patties.
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Special occasion
Number 7: Carbone
Easy to roll your eyes at, hard not to enjoy, and the in-house gluten-free rigatoni means the spicy vodka sauce isn't off limits.
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Crowd favorite
Number 8: Mama's Too
Cacio e pepe squares and chicken alla vodka sandwiches make this West Village pizza shop worth a stop.
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Crowd favorite
Number 9: Danny & Coop's
Danny & Coop's brings Philly cheesesteaks to the East Village with soft bread and a hot, cheesy filling you'll need napkins for.
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Crowd favorite
Number 10: Golden Steer
Your steak dinner at Golden Steer comes with a little theater: a tableside Caesar and a choice of flaming desserts.
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