10 Best New Restaurants in NYC

1. 1 Crowd favorite

   Number 1: Bark Barbecue

   Bushwick · Barbecue · $$

   Ruben Santana brings Dominican touches to Texas barbecue, with tender, fatty brisket and smoked brisket trimmings over fried plantain.

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2. 2 Crowd favorite

   Number 2: Zig Zag Oyster Bar

   Crown Heights · Oyster bar · $$

   Walk-in oyster bar in Crown Heights from the Cervo's crew, pouring cocktails alongside Northeast oysters, clams, mussels and peel-and-eat shrimp.

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3. 3 Crowd favorite

   Number 3: Somssi

   Greenwich Village · $$

   A Greenwich Village neo-bistro where Korean, European and other Asian influences land on one a la carte menu, like grilled ox tongue with romesco.

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4. 4 Crowd favorite

   Number 4: Cospa Ramen

   NoMad · Japanese · $

   NoMad counter doing thin-noodle Nagahama-style ramen with a lighter broth for about ten dollars, walk-in only and open till 2 a.m.

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5. 5 Crowd favorite

   Number 5: Hungry Spicy

   Chelsea · Thai · $$

   If you like serious heat, Hungry Spicy explores Thai cooking from across the country, with spice levels that won't budge.

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6. 6 Crowd favorite

   Number 6: Hommali

   West Village · Thai · $$

   For a dressy Thai date night, Hommali gives you dry-aged duck with fermented chile sauce and beef cheek panang curry in the West Village.

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7. 7 Rising

   Number 7: Kirbee’s

   Greenpoint · Barbecue · $$

   Texas barbecue meets Mexican influences at Kirbee’s, where you can pair spiced brisket or lime-zested pork ribs with green spaghetti.

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8. 8 Locals' favorite

   Number 8: Ugly Baby

   Williamsburg · Thai · $$

   Ugly Baby gives you Sirichai Sreparplarn’s spicy Thai cooking in a bigger Williamsburg home, now with cocktails alongside beer and wine.

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9. 9 Crowd favorite

   Number 9: Noury

   Soho

   Noury gives you Japanese-leaning dishes like bluefin tuna belly with miso, plus a full sake and wine selection in Soho.

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10. 10 Crowd favorite

    Number 10: Sam’s Restaurant

    Red Hook · Italian · $$

    Sam’s keeps the old-school red-sauce dinner alive under new ownership, with spaghetti and meatballs, brick-oven pizza and stiff cocktails.

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